Pickled Red Onion

Ready-to-eat tender-crisp red onion slices preserved in a classic sour-salty vinegar pickle solution.

The natural zingy-spicy taste of pickled red onion will make your cured meat and cheese more delectable.

Pickled onions may contain high amounts of good probiotics and digestive enzymes made readily available by pickling it for a much longer shelf-life.

No artificial preservatives, flavors and colors added.