Roasted Butternut Squash Recipe
Ingredients: 1 Butternut Squash, Olive Oil, Salt, Pepper, Sugar
Steps:
- Cut the squash in half lengthwise and scoop out the seeds, drizzle olive oil, salt, pepper, and sugar
- Preheat oven to 375 degrees Fahrenheit
- Bake the squash for 35 minutes
- Enjoy