White Adlai Grains

Adlai is a gluten-free super grain that has a taste profile similar to pasta or white rice, but has a slightly nutty flavor. It’s the powerhouse of grains:
1. Low-glycemic, making it a healthy source of carbs for diabetics.
2. High is dietary fibre
3. Packed with protein
4. Filled with Minerals: Calcium, Iron, Phosporous, Niacin, Thiamine, Riboflavin.
5. All-natural diuretic which gets rid of unwanted water weight
6. High Caloric Content(100g serving=356kcal)
7. Each serving contains only 1% fat